Restaurant is currently closed.
Popular Items
No Silverware
Dim Sum
- 01. Nani's Shrimp Dumpling (GF) $9.14
- 02. Siu Mai (Pork & Shrimp Dumpling) $7.99
- 15. Short Rib with Pepper Sauce (GF) $11.44
- 16. Short Rib with Honey Sauce (GF) $11.44
- 29. Pan-Fried Vegetable, Pork & Shrimp Bun $7.99
- 30. Pan-Fried Pot Sticker $9.14
- 32. Deep-Fried Sesame Ball (V) $6.84
- 43. Baked Creamy Egg Yolk Bun (V) $9.14
- 44. Baked BBQ Pork Bun $7.99
- 45. Egg Yolk Paste Bun (V) $7.99
- 47. BBQ Pork Bun $9.14
- 03. Shrimp Dumpling with Pea Tip (GF) $9.14
Pea tip, shrimp & carrot.
- 04. Chaozhou Style Dumpling (GF) $7.99
Green chives, pork, peanuts, water chestnut, carrot.
- 05. Vegetable Dumpling (GF, V) $7.99
Wood ear, black mushroom, bamboo shoot, carrot & cabbage.
- 06. Shrimp Dumpling with Green Chive (GF) $9.14
Green chives, shrimp, carrot.
- 07. Stuffed Bean Curd Skin with Pork & Shrimp $7.99
- 08. Homemade Fish Ball (GF) $7.99
- 09. Beef Ball (GF) $7.99
- 10. Spare Ribs with Black Bean Sauce (GF) $7.99
- 11. Chicken Feet with Special Sauce (GF) $7.99
- 12. Beef Tripe with Ginger Onion (GF) $7.99
- 14. Stuffed Sticky Rice in Lotus Leaf (GF) $9.14
Chicken, black mushrooms, sausage & egg yolk.
- 17. Braised Beef Varieties (GF) $11.44
Beef tripe, beef tendon, beef stomach & radish.
- 18. Beef Brisket & Rice Noodle Roll in Pot $11.44
- 19. Spare Rib and Rice Noodle in Pot $11.44
- 20. Braised Pork Belly with Lotus Root (GF) $11.44
- 21. Chicken Feet with Abalone Sauce (GF) $9.14
- 22. Pan-Fried Tumip Cake $7.99
- 23. Baked BBQ Pork Turnover $7.99
- 24. Deep-Fried Pork Dumpling $7.99
- 25. Deep-Fried Shrimp Roll $9.14
- 28. Pan-Fried Vegetable Roll (GF, V) $7.99
- 31. Deep-Fried Crab Meat & Seaweed Roll $9.14
- 33. Depp Fried Shrimp Ball $9.14
- 34. Pan-Fried Corn & Pork Cake $7.99
- 35. Pan-Fried Green Chive Cake $7.99
- 37. Stir-Fried Sticky Rice (GF) $9.14
- 38. Plain Crepe with Deep Fried Chinese Donut (V) $7.99
- 39. Beef Crepe $7.99
- 40. Vegetable Crepe (V) $7.99
- 41. BBQ Pork Crepe $7.99
- 42. Shrimp Crepe $9.14
- 46. Red Bean Paste Bun (V) $7.99
- 48. Vegetable Congee (GF, V) $9.14
- 49. Pork with Preserved Egg Congee (GF) $9.14
- 50. Salty Pork Bone with Dried Vegetable Congee (GF) $9.14
- 51. Fresh Fish Paste Congee (GF) $9.14
- 52. Beef Congee with Egg (GF) $11.44
- 53. Xiao Long Bao $9.14
- 54. Deep-Fried Dough Sticks (V) $5.69
- 57. Coconut Pudding (GF, V) $6.84
- 58. Durian Crepe (V) $11.44
- 59. Mango Crepe (V) $9.14
- 60. Deep Fried Mantou Buns (V) $7.48
Soup
- B01. Seafood Hot and Sour Soup
Choice of for 1, for 2-4 or for 5-6.
- For 1 $6.84
- For 2-4 $13.74
- For 5-8 $20.64
- B02. West Lake Minced Beef Soup
Choice of for 1, for 2-4 or for 5-6.
- For 1 $6.84
- For 2-4 $13.74
- For 5-6 $19.49
- B03. Creamy King Crab with Fish Tripe Soup
Choice of for 1, for 2-4 or for 5-6.
- For 1 $8.34
- For 2-4 $20.64
- For 5-6 $32.14
- B04. Wonton Soup
Choice of for 1, for 2-4 or for 5-6.
- For 1 $6.84
- For 2-4 $13.74
- For 5-6 $20.64
- B05. Vegetable and Tofu Soup (V) - For 1 $6.84
Choice of for 1, for 2-4 or for 5-6.
- B04. Vegetable and Tofu Soup (V)
Choice of for 1, for 2-4 or for 5-6.
- For 2-4 $12.59
- For 5-6 $17.19
- B05. Seafood and Mushroom Chowder - For 1 $7.99
Choice of for 1, for 2-4 or for 5-6.
- B04. Seafood and Mushroom Chowder
Choice of for 1, for 2-4 or for 5-6.
- For 2-4 $18.34
- For 5-6 $25.24
Chef Suggestions
- C03. Spicy Numbing Stir-Fry (for two) $45.94
Beef, lamb, pork, fish, shrimp, squid, bean curd, wood ear, lotus root.
- C02. Cumin Lamb Spine $34.44
- C04. Sichuan Style Fatty Beef & Mixed Vegetable Bowl $34.44
Fatty beef, pork blood, frozen tofu, vermicelli noodle, beancurd, seawood, napa cabbage, beansprouts.
- C08. Spicy Chicken with Bones $19.49
- C09. Stir-Fried Chicken with Hot Chili $19.49
- C10. Boiled Fish in Hot Chili Oil $25.24
- C11. Lamb in Hot Chili Oil $25.24
- C12. Spicy Pork Intestine with Tofu $21.79
- C13. Spicy Numbing Pork Intestine $20.64
- C14. Hot & Spicy Fish Fillet with Tofu $24.09
- C15. Hot & Spicy Beef with Tofu $24.09
- C16. Seafood Soup Pea Tip $26.39
- C17. Seafood Soup with Napa Cabbage $26.39
- C18. Spicy Beef Brisket in Clay Pot $24.09
- C19. Spicy Lamb in Pot $21.79
- C20. Sweet & Sour Pork $21.79
- C21. Boiled Live Fish with Pickled Cabbage $21.79
- C22. Sichuan Boiled Fish with Pickled Cabbage $21.79
- C23. Fried Tofu in Sesame Sauce (V) $17.19
- C25. Fresh Asparagus with Pork Tenderloin $18.34
- C26. Fresh Asparagus with Shrimp $24.09
- C27. Hunan Style Stir-Fried Pork Belly $18.34
- C28. Salty Pan Fried Pork Belly $18.34
- C29. Braised Pork Meatballs (6) $22.94
- C30. Sauteed Pork, Eggs, Cucumber & Wood Ears $18.34
- C32. Braised Potato, Eggplant & Green Pepper (V) $17.19
- C33. Sauteed Vermicelli Noodles with Minced Pork $17.19
Seafood
- D04. Salt and Pepper Shrimp $24.09
- D05. Salt and Pepper Squid $26.39
- D06. Salt and Pepper Fish Fillet $21.79
- D07. Japanese Tofu Topped with Mixed Seafood $26.39
- D08. Boiled Fish Fillet $24.09
- D09. Spicy Dry Braised Fish in Hot Pot $22.94
- D10. Seafood Delight $26.39
- D11. Mixed Seafood with Mushroom in Pot $27.54
- D13. Stir-Fried Clam with Black Bean Sauce $25.24
- D14. Kung Pao Shrimp $24.09
- D15. Shrimp with Ginger and Scallion $24.09
Chicken & Duck
- E06. Chicken with Broccoli $18.34
- E01. Peking Duck $68.94
With buns and lettuce wrap or duck soup.
- E02. Sweet and Sour Chicken $18.34
- E03. Kung Pao Chicken $18.34
- E04. General Tso Chicken $19.49
- E05. Sesame Chicken $18.34
- E07. Taiwan Three Cup Chicken with Bones $18.34
- E08. Stir-Fry Chicken & Eggplant $18.34
- E09. Moo Shu Chicken $18.34
- E10. Cashew Chicken $19.49
Beef & Lamb
- F01. Cumin Beef $24.09
- F02. Fatty Beef with Pickled Vegetables $24.09
- F03. Beef with Broccoli $19.49
- F04. Beef with Black Pepper Sauce $21.79
- F06. Stir-Fried Fatty Beef & Enoki Mushroom $25.24
- F07. Poached Sliced Beef in Hot Chili Sauce $24.09
- F08. Mongolian Beef $21.79
- F09. Beef with Black Bean Sauce $24.09
- F10. Cumin Lamb $24.09
- F11. Sauteed Lamb with Scallion $24.09
Pork
Barbeque
- H01. BBQ Duck (Half) $22.94
- H02. Macau Style Roast Pork Belly $19.49
- H03. BBQ Pork Tenderloin $18.34
- H04. BBQ Pork Spare Ribs $18.34
- H05. BBQ Platter for Two $19.49
Pick any two (Duck, Pork Belly, Pork Tenderloin or Spare Ribs)
- H06. BBQ Platter for Three $25.24
Pick any three (Duck, Pork Belly, Pork Tenderloin or Spare Ribs)
Vegetables
- 104. Garlic Baby Bok Choy (V) $14.89
- 103. Garlic Chinese Broccoli (V) $17.19
- 105. Chinese Broccoli with Oyster Sauce (V) $17.19
- 106. Baby Bok Choy with Shitake Mushroom (V) $18.34
- 108. Japanese Tofu in Abalone Sauce (V) $20.64
- 109. Ma Po Tofu (V) $18.34
- 110. Braised Tofu (V) $14.89
- 111. Stir-Fried String Beans (V) $16.04
- 112. Stir-Fried Cabbage (V) $16.04
- 113. Eggplant with Garlic Sauce (V) $17.19
- 114. Stir-Fry Mixed Vegetables (V) $17.19
Noodle & Rice
- J14. Beef Lo Mein $17.19
- J01. Stir-Fried Rice Noodle & Beef $19.49
- J02. Seafood Chow Mein $19.49
- J03. Singapore Mei Fun $17.19
Shrimp and BBQ Pork.
- J04. Beef Brisket Noodle Soup $17.19
- J05. Noodle with Tomato & Egg (V) $14.89
- J06. Noodle with Peking Sauce $17.19
- J07. Young Chow Fried Rice $19.49
Shrimp and BBQ Pork
- J08. Seafood Fried Rice $18.34
- J09. Shrimp Fried Rice $18.34
- J10. Beef Fried Rice $16.04
- J12. Chicken Fried Rice $14.89
- J13. Vegetable Fried Rice (V) $13.74
- J15. Beef Brisket Mei Fun $17.19
- J16. BBQ Pork Fried Rice $14.89
- J17. Combo Fried Rice $18.34
Chicken, Shrimp, Pork.
Location
Nani Restaurant 518 Grand Canyon Dr Madison WI, 53719 (608) 826-9300Takeout
| Monday | 11:00 am - 2:30 pm |
| 4:30 pm - 8:15 pm | |
| Tuesday | 11:00 am - 2:30 pm |
| 4:30 pm - 8:15 pm | |
| Wednesday | Closed |
| Thursday | 11:00 am - 2:30 pm |
| 4:30 pm - 8:15 pm | |
| Friday | 11:00 am - 2:30 pm |
| 4:30 pm - 8:15 pm | |
| Saturday | 11:00 am - 2:30 pm |
| 4:30 pm - 8:15 pm | |
| Sunday | 11:00 am - 2:30 pm |
| 4:30 pm - 8:15 pm |
Delivery Minimum: None
Delivery Hours: Closed
Delivery Zones:
- $1.99 ($0.00 Minimum)
- $1.99 ($0.00 Minimum)
- $3.99 ($0.00 Minimum)
- $4.99 ($0.00 Minimum)
- $5.99 ($0.00 Minimum)
- $7.99 ($0.00 Minimum)
- $7.99 ($0.00 Minimum)
Powered by 